DescriptionThe magazine for all things delicious in Philadelphia. We feature the top wine, beer, and spirit reviews; plus, professional restaurant reviews and recipes. If it's worth eating or drinking, it's in Epikur Magazine.
Wine Reviews by the top sommeliers in the city, including Keith Wallace, David Snyder, Collin Flatt, and Brian Freedman. The best wine buys available in Philadelphia metro region.
Beer and bar reviews. The newest and hottest beer news in the city, including invitation and behind-the-scene peeks into the art of brewing.
Restaurant reviews. Get the need-to-know info on local restaurants, with in depth reviews by the top restaurant critics in the city.
Food and culinary articles by top chefs and food writers. Get the inside track on where to buy the best ingredients, and tips on how to make the perfect meal.
Epikur Magazine is published by Keith Wallace. Keith is the founder of the nation's top independent wine school (the Wine School of Philadelphia), and the author of the bestselling book "Corked & Forked".