DescriptionFinding as fast you can matching portions of ćevapi or burek .
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe. They are considered a national dish in Bosnia and Herzegovina .They are also common in Croatia, Montenegro, Slovenia, as well as in Republic of Macedonia, Romania, Czech Republic, Slovakia, Austria, Bulgaria ,Serbia and the Italian provinces bordering Slovenia.
Burek Crisp yet moist, hearty yet subtly spiced, burek is the Balkan street food. Filo pastry is filled with aromatic minced meat, spinach (zeljanica), or cheese and herbs (sirnica), then rolled, glossed with butter or olive oil and baked till golden. Burek can be eaten at any hour: for breakfast accompanied by black tea, or after a busy night in the bars of Sarajevo's Bašcaršija district.